Executive Luncheons

a served luncheon
$25.00 per person
Includes food, linens, china, silverware and glasses

Salad Course

Mixed greens topped with cucumbers,
red onions and grape tomatoes with
balsamic vinaigrette

Main Entree

Fresh herb sliced pork roast with madeira wine sauce
or
Baked stuffed filet of sole with seafood stuffing
or
Chicken piccata in a light lemon wine saucewith capers

Accompaniments

Roasted baby red bliss potatoes with garlic and fresh herbs
Sauteéd summer vegetable medley
Assorted breads

Dessert

Assorted miniature dessert

Beverages

Regular and decaffeinated coffee

Substitutions are available upon request.
Create your own menu.

Prices are subject to a taxable staffing fee, 18% taxable gratuity,
7% state sales tax, and a 1% local hospitality tax.