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996 Chalkstone Ave
Providence, RI
401.383.3631
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Vegetarian Selections
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Available by the pan, a plated meal, or a buffet
selection.
A half-pan (h) will serve 12 - 15 people;
a full pan (f) will feed 25 - 30 people.
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Florentine Manicotti in Marinara Sauce
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$2.50 each
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Stuffed Portabello Mushroom
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$3.95 each
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Stuffed Zucchini
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$2.50 each
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Native Green Bean Almondine
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h $25.00
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f $65.00
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Baked 3-Cheese Penne
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h $35.00
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f $65.00
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Vegetable Lasagna
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h $25.00
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f $65.00
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Eggplant Parmigiana
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h $45.00
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f $95.00
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Zucchini Parmigiana
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h $45.00
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f $95.00
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Oven Roasted Potato
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h $35.00
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f $75.00
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Eggplant Florentine, Ricotta cheese & Spinach
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h $45.00
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f $95.00
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Tortellini Alfredo
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h $45.00
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f $95.00
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Tortellini in Pink Vodka Sauce
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h $45.00
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f $95.00
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Cavatelli with Sausage Sauce
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h $45.00
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f $95.00
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Polenta with Wild Mushrooms
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h $45.00
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f $95.00
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Broccoli Au Gratin
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h $35.00
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f $65.00
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Native Sautéed Vegetables
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h $35.00
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f $95.00
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Grilled Vegetable Platter
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h $35.00
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f $95.00
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Cheese Ravioli
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h $35.00
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f $95.00
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Pasta & Broccoli
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h $35.00
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f $95.00
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Prices are subject to a taxable staffing fee, 18% taxable
gratuity,
7% state sales tax, and a 1% local hospitality tax.
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Pranzi Catering & Event Planning
996 Chalkstone Ave · Providence, Rhode Island 02908
401.383.3631 · Email
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Copyright
2002-07, Pranzi Gourmet Catering. All Rights Reserved.
Site created by
MA/RI Wedding Guides. |
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