Executive Luncheons

Served Lunch
Mixed greens topped with cucumbers, red onions and grape tomatoes with balsamic vinaigrette

Main Entree
Fresh herb sliced pork roast with bourbon fig sauce

OR

Baked stuffed filet of sole with seafood stuffing

OR

Chicken piccata in a light lemon wine sauce with capers

Accompaniments
Roasted baby red bliss potatoes with garlic and fresh herbs
Sauteed summer vegetable medley
Assorted breads

Dessert & Beverages
Assorted miniature desserts
Regular and decaffeinated coffee

Includes
Linens,China, Silverware and glasses

$30.00 per person