Newport Wedding Gala Package

Crudite Table

A beautiful table display tiered three feet high of Garden Vegetables, Seasonal Fruits, Imported Cheeses, Dried Sausage, three Dipping Sauces and a Medley of Gourmet Crackers

Fisherman's Raw Bar

Beautifully displayed on Ice Tiers
Jumbo Shrimp Cocktail
Little Necks on the Half Shell
Oysters on the Half Shell

Accompanied by Assorted Dipping Sauces

Butler Style Passed Hors D'oeuvres

Cumin Coconut Chicken Skewers
Beef Tenderloin Goat Cheese Crustini
Spinach, Shallots, Parmesan Tartlets
Miniature Crab Cakes offered with Citrus Tartar Sauce
New Zealand Baby Lamb Chops with Mint Pineapple Dipping Sauce

Ocean Side Chowder Station

Manhattan Clam Chowder
New England Clam Chowder
Maine Lobster Bisque
Accompanied by Assorted Soup Crackers

Tuscan Family Style Dinner

Salad Offerings
Mediterranean Antipasto Platter
Mesclun Greens with Balsalmic Vinaigrette

Pasta Offerings
Orecchiette Pasta with Pink Vodka Sauce
Seafood Risotto

Intermezzo
Lemon Sorbet with Fresh Mint

Entree Offerings
Fresh Herb Crusted Roast Tenderloin of Beef with Wild Mushroom Demi-Glace
Flame Broiled Native Swordfish topped with Fresh Mango Salsa

Accompaniments
Baby Red Bliss Roasted Potatoes with Garlic and Herbs
Grilled Garden Vegetables
Broccoli Rabe'
Green Beans Almandine
Medley of Rolls, Baguettes, Breadsticks, and Sweet Whipped Butter

Moonlight Dessert Station

Warm Flowing Decadent Chocolate Fountain accompanied by an array of Seasonal Fruits, Berries, and Sweet Dipping Confections

Custom Five Tiered Fondant Wedding Cake

Italian Miniature Pastries, Key Lime Pie, Creme Brule, Cupcake Tree,
Chocolate Cappuccino Torte, and White Wedding Jordan Almonds

Sliver Service Coffee Station

Freshly Brewed Regular and
Decaffeinated
Assorted Teas

Beverage Service

Ceremonial Champagne Toast
Two Premium Cash Bar Stations
Specialty Wine Station
Frozen Margarita Station
Iced-tea and Freshly Squeezed Lemonade Station

$160.00 per person
Includes all china, flatware, glassware, and linens.
Prices are subject to a taxable staffing fee, 20% taxable gratuity, 7% state sales tax, and a 1% local hospitality tax. Substitutions are open to discussion.